Tuscany and Umbria
2017 Tenuta di Trinoro "Le Cupole", Rosso Toscana IGT
Practicing Organic. An estate of great renown led by Andrea Franchetti. "Le Cupole" is the second wine of the estate and a wonderful introduction to this outstanding producer. A Bordeaux blend of 60% Merlot, 16% Cabernet Franc, 17% Cabernet Sauvignon, and 7% Petit Verdot. The grapes are picked late, usually in early November. A rich and concentrated style with flavors of blackcurrant, blackberry, black cherry, and black plum. Seamlessly integrated French oak adds texture and a spicy complexity. A thrilling and beautifully rendered wine!
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